Food Preservation Technology at Subzero Temperatures: A Review
نویسندگان
چکیده
منابع مشابه
Pulsed Electric Field Technology in Food Preservation: A Review
Traditional food processing approaches like cooking, freezing, refrigeration and blanching are commonly known methods and are generally used by the people in their homes. However, in the food processing industries these techniques are combined with other processing operations with the help of several contemporary process-technology plants by using different technical prospects that are not comm...
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ژورنال
عنوان ژورنال: Journal of Biosystems Engineering
سال: 2015
ISSN: 1738-1266
DOI: 10.5307/jbe.2015.40.3.261